really easy recipe.
- fresh rosemary
- one bottle sweet white wine
- optional: a handful of fresh, washed raspberries
- simply de-cork, and put the washed rosemary in the wine
- re-cork and keep it refrigerated for 3 hours
- then remove the rosemary
- optional: add the raspberries for fruity taste!
consume within one week, 2 oz in the morning and 2 oz in late afternoon.
( Properties of Rosemary LeafCollapse )